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Food & Beverage Europe!: Press Releases

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Press releases published on March 16, 2026

Viking Broadens Synthetic Fluorine Free Foam System Offering with FM Approvals for MEK, Miscella Fuel Hazard Protection
Spanish Foundation Cuts Premium Food Prices by 40% While Fighting Against Proof Burial by Search Engines
Preserving Craft Beer History: BeerGuysCarolinas Debuts Massive Archive and HD Label Art Gallery
Apricot Oil Market to Grow from US$ 2.5 bn in 2026 to US$ 3.4 bn by 2033, Boosted by Skincare Use
Gastronovi: Software, die Gastgebern den Rücken freihält
SLAMZEES® Unveils Fun New 1L Format in Three Signature Flavors, Designed for Shareability and Shelf Impact
iovox Appoints Hospitality Tech Veteran David Charlton as Managing Director of HeyGuest™ Division
MyFitnessCoach Launches AI Food Scanning for Instant Nutritional Analysis
Banana Flour Market Outlook 2026-2036: Global Market to Reach USD 973.9 Million by 2036 at 3.6% CAGR | FMI Report
Packaged Food Market 2026 Meeting Rising Demand For Convenience And Shelf-Stable Nutrition
Cinnamon Hotels and Resorts Maldives Introduces Easter Celebrations Across Four Island Resorts
The Chicago Hotel Collection Announces Centennial Celebration for the Historic Ambassador Gold Coast Hotel
Fridge.com Kitchen Space Report: AHAM Refrigerator Size Formula Helps Households Avoid Buying Too Big or Too Small
Coffee Holding Company Reports First Quarter Results.
Beyond Meat® Reports Delay of Annual Report on Form 10-K for the Full Year Ended December 31, 2025
Mezcal Market Rising from US$ 0.64 bn in 2026 to US$ 1.19 bn by 2033 on Craft Spirit Demand
SenCai Showcases 10 Sustainable Food Packaging Solutions at the Biologics Logistics Conference
El Pollo Loco® Upgrades Loco Rewards® Program with Experiential Prizes, Including Coca-Cola® x El Pollo Loco Soccer Challenge
North Texas Food Bank and Dallas College Host Mobile Food Distribution the Week after Spring Break
Psyllium Husk Powder Market to Reach US$0.32 bn by 2033, Driven by Rising Gut Health Demand

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