AGP Wire

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The global poke food market is projected to grow from $6.724 billion in 2024 to $35.84 billion by 2035, as consumers gravitate toward healthier, customizable fast-casual meals.

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Prosciutto di Carpegna PDO will be featured at an exclusive dinner at OTTO Brisbane on 7 September, introducing around 100 media and food guests to the Italian cured ham’s flavor, hand-slicing tradition and kitchen versatility.

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Xi’an Demeter Biotech Co., Ltd., known as Demeterherb, highlighted its natural food color and botanical extract portfolio at Vitafoods Asia as brands shift away from synthetic dyes.

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Europe’s biodiesel market is projected to grow from $21.2 billion in 2024 to $29.8 billion by 2034 as renewable fuel mandates, emissions rules and waste-based feedstocks expand demand.

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Eine EU-finanzierte Marktüberwachungskampagne hat bei 173 geprüften Elektro- und Elektronikgeräten hohe Raten an verbotenen Stoffen, Kennzeichnungsmängeln und anderen Verstößen festgestellt.

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The food waste disposable units market is projected to grow from $2.5 billion in 2025 to $3.43 billion by 2030, driven by urbanization, restaurant growth and demand for smarter, more efficient kitchen systems.

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St. Dalfour Fruit Spread was chosen through GSK Group for Spain’s national football team during the 2026 World Cup. The product was included in the team’s dining program at Embassy Suites Hotel in Chattanooga, Tennessee, highlighting how premium…

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The EU Fab 6 campaign has released Wine Sound, a 10-track album and 25-minute short film built from recorded sounds of viticulture and winemaking in Abruzzo.

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The vegan food market remains moderately fragmented, with Kellanova holding the top global share in 2024 as companies push clean-label, high-protein and plant-based innovations.

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A 2026 review of China’s packaging supply chain spotlights Zhejiang Zhongyu Science and Technology Co., Ltd. as one of five leading in-mold label manufacturers.

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Borgo Monchiero Heritage by Atmosphere will welcome guests on July 16 after a two-year restoration of an 18th-century monastic complex in Italy’s Langhe region.

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Atmosphere Core will open Borgo Monchiero Heritage by Atmosphere on July 16 in Italy’s Langhe region, marking the hospitality group’s first property in Europe.

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The global food and beverages market is projected to grow from $1.79 trillion in 2024 to $2.48 trillion by 2035, driven by plant-based demand, healthier products and retail expansion.

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Atmosphere Core is opening Borgo Monchiero Heritage by Atmosphere on July 16, 2026, after restoring an 18th-century monastery in Langhe, Piedmont.

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Atmosphere Core will open Borgo Monchiero Heritage in Italy’s Langhe region on July 16, marking the hospitality group’s first European address.

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Borgo Monchiero Heritage by Atmosphere will open July 16 in the Langhe hills of Piedmont after the restoration of an 18th-century monastery.

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Borgo Monchiero Heritage by Atmosphere will open July 16 in Langhe, Italy, after a restoration of an 18th-century monastery into a 25-key boutique hotel.

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Nantong, China-based Nantong Litai Jianlong Food Co., Ltd. is pitching low-sugar fruit jelly as European consumers and retailers push harder for cleaner labels, reduced sugar and functional ingredients.

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A China-based food manufacturer is pitching pre-packaged alcoholic jelly products as a fit for Europe’s Gen Z and millennial nightlife scene.

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A Chinese freeze-dried candy manufacturer is pitching advanced lyophilization as a way to meet Europe’s strict clean-label confectionery standards without synthetic preservatives or flavor loss.