AGP Wire

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The micro pellets fish food market is projected to grow from $1.27 billion in 2025 to $1.37 billion in 2026, then reach $1.89 billion by 2030, according to The Business Research Company.

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A new investigation from the Center for a Humane Economy says Australia’s commercial kangaroo industry exported meat that failed food safety testing and then sold downgraded product at home, raising risks for people and pets.

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Dunya Analytics says the 2026/2027 Super El Niño is already cutting crop yields and exposing major exporters to drought risk across several regions.

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As EU food-contact rules tighten, buyers of insulated food jars are being pushed to demand stronger traceability, migration testing, and production controls from Chinese suppliers.

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The Business Research Company says the global food extrusion market is headed for rapid growth, driven by demand for processed foods, plant-based products and better extrusion technology.

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The Business Research Company says the collagen cooking stocks market is growing as consumers shift toward healthier, natural, and high-protein foods.

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Kiss from Italy’s 2026 Season Report shows stronger demand for private travel across Italy, with direct bookings up 65% and travel advisor revenue up 50% from January through September versus the same period in 2025. The company says longer…

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Antigua and Barbuda was named the World’s Best Emerging Culinary City Destination and the Caribbean’s Best Emerging Culinary City Destination at the 2026 World Culinary Awards.

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Moocoo is using an eight-month Madrid deployment to argue that robotic beverage payback should be measured on actual ramp-up, not steady-state run rates.

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Bulk matcha suppliers and EU buyers now face stricter verification as new EU residue limits for clothianidin and thiamethoxam took effect in March 2026. Shanghai Kelrosa Health Technology’s TangMist Matcha says its certifications and batch testing…

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A new study from Hungary’s Free Market Foundation says nine advocacy organizations received about €12.8 million in annual public funding while seeking to influence EU policy, renewing debate over transparency and taxpayer-funded lobbying.

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The Business Research Company projects the global organic food and beverages market will grow from $197.05 billion in 2025 to $381.9 billion by 2030, driven by demand for healthier, sustainable and traceable products.

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MOL Group has inaugurated its first biomethane plant in Szarvas, Hungary, after investing more than HUF 2.7 billion.

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A European Union-backed campaign is giving Australian consumers practical ways to पहचान authentic Prosciutto di Carpegna PDO and enjoy it properly at the table.

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Matilda Technologies said a global beverage company is expanding its use of the company’s fulfillment platform after a successful March 2026 go-live at a European site.

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The EU Fab 6 campaign brought protected European deli meats back to The Chef Academy of London for two days of training on product knowledge and modern culinary use. About 150 participants joined sessions on Mortadella Bologna PGI, Salamini…

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Wingstop has opened its first permanent restaurant in Italy on Milan’s Via Dante, marking the U.S. chicken-wing chain’s next push into Europe.

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The European Carton Excellence Award marked its 30th edition in Rome with a broad set of winners across special recognition and product categories.

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Travelxp HD France has started production on Le Détour, a France-shot travel series hosted by Lyon-based food journalist Stephanie Iguna.

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Simplot named Erik Brandenburg president of Simplot Global Food, effective Nov. 1, 2026, as the company prepares for a leadership transition ahead of Graham Dugdale’s retirement on Dec. 15, 2026. Brandenburg will report to CEO Garrett Lofto and…