AGP Wire

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Shenzhen Chuangshunxing Paper Products is pushing a 2026 packaging playbook for wholesale fruit gifts built around biodegradable materials, premium unboxing design and retail-ready carry formats.

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Matilda Technologies said a global beverage company is expanding its use of the company’s fulfillment platform after a successful March 2026 go-live at a European site.

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The EU Fab 6 campaign brought protected European deli meats back to The Chef Academy of London for two days of training on product knowledge and modern culinary use. About 150 participants joined sessions on Mortadella Bologna PGI, Salamini…

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Wingstop has opened its first permanent restaurant in Italy on Milan’s Via Dante, marking the U.S. chicken-wing chain’s next push into Europe.

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The European Carton Excellence Award marked its 30th edition in Rome with a broad set of winners across special recognition and product categories.

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Travelxp HD France has started production on Le Détour, a France-shot travel series hosted by Lyon-based food journalist Stephanie Iguna.

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Simplot named Erik Brandenburg president of Simplot Global Food, effective Nov. 1, 2026, as the company prepares for a leadership transition ahead of Graham Dugdale’s retirement on Dec. 15, 2026. Brandenburg will report to CEO Garrett Lofto and…

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SNACK SMART is a three-year EU co-funded campaign promoting fresh fruit and vegetables in Germany and Spain, with peaches, nectarines, pears, plums and apricots at the center.

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The global dehydrated food market is set for steady expansion, with new research projecting growth from $37.04 billion in 2025 to $39.36 billion in 2026. Demand for ready meals, longer shelf life, disaster preparedness and portable food is helping…

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TAGWOOD will showcase five grills at the 2026 Texas Open Fire Meat Up on Oct. 24 in Hondo, Texas, giving visitors a hands-on look at Argentine-style live-fire cooking.

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The Business Research Company says the global canned food market will grow from $122.8 billion in 2026 to $143.19 billion by 2030, driven by demand for convenient, shelf-stable meals, premium products and emergency food stockpiling.

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The Little Italy Italian Street Festival returns to downtown San Jose on Oct. 4 for its 10th anniversary, drawing thousands to the city’s Little Italy district with food, music, cars and a new placemaking art unveiling.

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Downtown Ontario’s O-Town Walls Block Party returns Oct. 16-17 with a free, all-ages finale featuring a 3-on-3 breaking battle, live mural painting, street skating, food trucks and music.

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The meal prep container market is forecast to grow from $2.09 billion in 2025 to $3.14 billion by 2030, driven by fitness-focused consumers, reusable packaging demand and rising online sales.

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The Business Research Company says the global ambient food market is set to keep growing as consumers seek shelf-stable, convenient meals and snacks.

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DrugLab118 USA said it is entering the U.S. market with forensic drink- and drug-detection programs aimed first at universities, as campuses face pressure to better prevent and respond to drink spiking.

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Lexiang Stone is promoting NSF 51-certified natural stone surfaces for kitchens, hospitality projects and other food-prep environments.

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Yantai ZS Bulk Bags Manufacturing Co., Ltd. is highlighting its food- and pharmaceutical-grade FIBC capabilities, certifications, and global customer base from its Yantai, China operations.

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S&B Foods plans to launch UMAMI TOPPING, a crunchy garlic chili oil topping, in Europe beginning with the UK. The rollout targets Japanese and Asian supermarkets and aims to tap growing demand for topping-style seasonings that add both heat and…

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The Saudifood Show and Saudifood Manufacturing 2026 opened in Jeddah on Sept. 28, bringing together more than 1,000 exhibitors from over 95 countries as Saudi Arabia works to expand local food production and investment under Vision 2030. The…