Fertiliser shock response: The EU has suspended customs duties on key nitrogen fertilisers (like urea and ammonia) for one year to blunt the Iran-linked Strait of Hormuz disruption, aiming to save farmers and the fertiliser industry about €60m while keeping a quota-based carve-out (notably excluding Russia/Belarus). Food safety under scrutiny: A new study in the European Heart Journal links certain preservatives in processed foods to higher risks of high blood pressure and heart disease, adding fresh pressure on reformulation and labelling. Trade momentum: The EU and Mexico have signed an updated deal cutting tariffs on most goods and expanding access for food and drink categories, including recognition of EU regional products. On-the-ground food culture: In the UK, a Warwickshire farm shop has been named top in national awards and is running “secret supper clubs,” while Hong Kong luxury hotels are leaning into chef collaborations to refresh Sunday roast brunch. Market mood: Stocks edged up as investors weigh Iran talks uncertainty, with oil prices still moving on geopolitical risk.