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Food & Beverage Europe!: Press Releases

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Press releases published on October 6, 2026

GUTsy Captain Opens Crowdfunding Round After Selling More Than 70 Million Bottles Across 38 Countries
De Portugal para 38 países: GUTsy Captain abre ronda de crowdfunding após ultrapassar 70 milhões de garrafas vendidas
GUTsy Captain abre una ronda de crowdfunding tras vender más de 70 millones de botellas en 38 países
ROSY, in Cleveland, Brings the Country's Top Chefs to Town or a Year of Live-Fire Dinners
All Aboard for One of the Largest and Most Unique Beer Festivals in the Country
Organic Food And Beverages Market Size To Reach $381.9Billion By 2030 At A CAGR Of 14.2%
Influence Society: As AI Reshapes Hotel Marketing, Hotels Need Stronger Brands to Stay Visible and Be Chosen
Havilah Malone Hosts Femme Fatal Film Festival and World Premiere of Serenity
thinkbridge's thinkOne Methodology Puts Its 10th Enterprise-Grade Application Live, backed by SOC 2 Compliance
Golden Waffle Issues Hotel Breakfast Planning Guidance for 2027
The MICHELIN Guide Dubai Celebrates its 5th Edition with a Selection That Has Nearly Doubled Since Its Debut
Whole Supp Launches Nationwide in Chemist Warehouse Ireland
Smithfield Foods to Announce Third Quarter Fiscal 2026 Results on October 27, 2026
Constellation Brands Announces Acquisition of Spirit-Based Ready-to-Drink Brand SpikedAde
Sysco Announces Closing Of $14.65 Billion And €1.0 Billion Notes Offerings
Constellation Brands Reports Second Quarter Fiscal 2027 Financial Results
TWG Announces Receipt of Nasdaq Minimum Bid Price Notification
Beer Institute Releases August 2026 Taxable Removals Estimate Report
Fruits Market Industry Outlook Strengthens Amid Rising Global Demand
Fall is the Season to Linger on Florida’s Historic Coast

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